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| Go behind-the-scenes with Back of House, OpenTable’s series of virtual cooking experiences, sponsored by Bacardi. |
| Learn more |
| Inspired by the idea of “family” meal in a restaurant, the series will dig into the comforting, flavorful meals chefs cook for one another when they break bread before their dinner shift. Kick off each experience with a craft cocktail taught by a master mixologist, and then cook alongside one of the four celebrated chefs below before being able to ask questions right to the chefs. These experiences are your unique backstage pass to life behind kitchen doors. |
| Book the experience |
| Each week, another culinary all-star takes the stage… |
- Douglass Williams on Thursday, October 29
- Maneet Chauhan on Thursday, November 5
- Gregory Gourdet on Thursday, November 12
- Tanya Holland on Thursday, November 19
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